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I have been trying to make the things that I am pinning so it is not a waste of time!! If you love pasta then you have to try this recipe!! Super easy and delicious!

Recipe

Recipe
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Ingredients

• 2 cups Muir Glen marinara (I chose the tomato basil)
• 1 (9 ounce) package frozen ravioli, cheese or meat, your choice
• 1 (15 ounce) container ricotta cheese
• 1  egg
• 1/2 cup freshly grated Parmesan cheese, divided
• 1 pinch coarse salt and freshly ground pepper
• 1 (9 ounce) package Green Giant frozen spinach, thawed according to package directions

Directions

1. 1Pour the marinara and 1/3 cup water into a 10-inch skillet. Bring to a boil, then add the frozen ravioli. Cover and simmer on medium for 3 minutes.
2. 2While that's going, combine the ricotta, egg and 1/2 the Parmesan cheese in a medium bowl. Add a pinch of salt and pepper.
3. 3Arrange the thawed spinach on top of the ravioli. Then evenly spread the ricotta mixture on top of the spinach. Reduce the heat to low, cover and simmer 10 more minutes.
4. 4Serve garnished with the rest of the Parmesan cheese.